The forever growing field of functional foods for chronic diseases brings together research scientists medical doctors food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of diabetes obesity . 3 functional foods functional foods are similar in appearance to conventional foods the former being consumed as part of the normal diet in contrast to conventional foods functional foods however have demonstrated physiological benefits and can reduce the risk of chronic disease beyond basic nutritional functions including maintenance of gut health . Functional foods nutraceuticals and degenerative disease prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention numerous chapters deal with different functional foods in terms of their efficacy highlighting the mechanism of action of their ingredients. Well functional food ingredients and nutraceuticals in chronic disease is a book that has various characteristic next others you could not should know which the author is how well known the job is. Nutraceuticals functional food ingredients and dietary supplements are important for health promotion and disease risk reduction although a myriad of bioactives are known to render the expected beneficial effects the mechanisms involved are
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